*  Exported from  MasterCook  *

                          Pistachio Chip Cookies

Recipe By     : Taste Of Home, Dec/Jan 1996
Serving Size  : 108  Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/4  c             Butter -- softened
   2      c             Brown sugar -- packed
   2                    Eggs
   2      ts            Vanilla extract
   2 1/2  c             All-purpose flour
   1      ts            Baking powder
   1      ts            Baking soda
     1/2  c             Old-fashioned oats
  12      oz            Vanilla chips
   1 1/3  c             Pistachios -- chopped, divided

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix
well. Combine flour, baking powder, baking soda, and oats; gradually
add to creamed mixture and mix well. Stir in chips and 1 cup
pistachios. Shape into 1" balls; place 2" apart on ungreased baking
sheets. Lightly press remaining pistachios into cookies. Bake at
350°F for 10 to 12 minutes or until lightly browned. Cool 2 minutes
before removing to wire racks.

Yield: 108 Cookies


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