---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Very Rich, Very Thin Chocolate Lace Cookies
 Categories: Cookies
      Yield: 36 servings
 
    1/4 lb Butter
      2    Chocolate squares-un
           -sweetened
           Egg-slightly beaten
    1/4 ts Salt
    1/2 ts Vanilla
    1/2 ts Baking powder
    1/2 c  Flour
  1-1/2 c  Sugar
 
  Recipe by: Woman's Industrial Union in Boston

      Melt the butter and chocolate in the top of a double boiler. Combine
  with egg and rest of ingredients. Drop by scant teaspoonfuls on greased
  cookie sheets. The finished cookies will be 3 to 4 inches in diameter so
  space them accordingly. Bake in preheated oven of 325° for about 12
  minutes. Watch carefully to prevent burning.  When nearly cool, remove from
  the cookie sheet with spatuala. (I use the metal type.

       Hint-press under the cookie with pressure against the sheet and they
  remove easily without crumbling)   Place on racks to cool completely.
 
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