---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Oatmeal Chocolate Chunk Cookies
 Categories: Cookies, Chocolate
      Yield: 1 servings
 
      1 c  Golden crisco shortening
      1 c  Lightly-packed brown sugar
    1/2 c  Granulated sugar
      2    Eggs
  2 1/2 c  Quick oats
      1 c  All-purpose flour
           Or whole wheat flour
      1 ts Baking soda
    1/2 ts Salt
      1 c  Chopped nuts
      1 c  Semi-sweet chocolate chunks
           Or chips
 
   1. Preheat oven to 375°F (190°C).
   2. Cream Golden Crisco Shortening, sugars and eggs in
  large bowl on medium speed of electric mixer or with wooden
  spoon until light and creamy, about 2 minutes.
   3. Combine oats, flour, baking soda and salt.
   4. Add to creamed mixture, beating on low speed or with
  spoon until well blended, about 1 minute.
   5. Stir in nuts and chocolate chunks or jumbo chips.
   6. Drop dough by heaping spoonfuls, about 1 tbsp (15 mL)
  per cookie onto ungreased baking sheet.
   7. Bake at 375°F (190°C) for 8 to 10 minutes, or until
  golden brown.  Makes: About 30 cookies   Freezing: Excellent
 
-----