MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Pecan Sandies
 Categories: Cookies, Snacks, Nuts
      Yield: 8 servings
 
    1/4 lb Unsalted butter; room temp
    1/2 c  Brown sugar; packed
  1 1/2 ts Vanilla extract
    1/4 ts Salt
      1 c  A-P flour
      1 c  Pecans; coarse chopped
 
  Set oven @ 350°F/175°C w/racks in upper and lower
  thirds.
  
  In a large bowl, beat butter and sugar until light and
  fluffy, about 3 minutes. Beat in vanilla and salt.
  Either by hand or with mixer on low, gradually add
  flour, beating until just combined. Fold in pecans by
  hand.
  
  Roll dough into 1 1/2" balls, and place on baking sheets
  lined with parchment paper, two inches apart, 8 to a
  sheet. Flatten slightly with palm of hand.
  
  I really like to use a small cookie/ice cream scoop when
  I make cookies - it helps to make them cook more evenly.
  
  Bake until cookies are golden brown, 15 -17 minutes,
  rotating pans halfway through baking. Transfer to wire
  racks to cool. Store in airtight container for 5
  days... if they last that long. enjoy!
  
  Recipe by Cassie Thornburg
  
  RECIPE FROM: https://www.justapinch.com
  
  Uncle Dirty Dave's Archives
 
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