---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fruitcake Cookies 
 Categories: Cookies, Fruits
      Yield: 120 Cookies
 
     16 oz Pineapple; candied, chopped
      8 oz Red cherries; candied, chopped
      8 oz Green cherries; candied, chopped
      2 c  Golden raisins
      4 c  Pecans or walnuts; chopped
  3 1/2 c  All-purpose flour
    1/2 c  Butter; softened
      1 c  Brown sugar; firmly packed
      4    Eggs; separated
      1 tb Baking soda
      3 tb Milk
    1/4 c  Brandy
      1 ts Ground cinnamon
      1 ts Ground nutmeg

  Combine first 5 ingredients; dredge with 1 cup flour, stirring
  well. Set aside. 

  Cream butter; gradually add sugar, beating well at medium speed of
  an electric mixer.  Add egg yolks, mixing well. 

  Dissolve soda in milk; add to creamed mixture. Add brandy, spices,
  and remaining 2-1/2 cups flour, mixing well. 

  Beat egg whites (at room temperature) until stiff; fold into
  batter. Fold in fruit mixture. 

  Drop dough by rounded teaspoonfuls onto greased cookie sheets. Bake
  at 325°F for 12 to 15 minutes. Cool on wire racks.

  Recipe by Southern Living Cookbook 
 
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