---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Brownie Cookies
 Categories: Cookies
      Yield: 48 Cookies
 
    1/4 lb Semi-sweet chocolate
      2 oz Unsweetened chocolate
  2 1/3 c  All-purpose flour; sifted
  1 1/2 ts Baking soda
    1/2 ts Baking powder
    1/4 lb Unsalted butter
      1 c  Granulated sugar
      1 tb Vanilla
      2    Eggs
      1 tb Milk
    3/4 c  Walnuts; finely chopped

  Melt the chocolate over hot water. Sift the flour, baking soda, and
  baking powder together, set aside. In the bowl of a mixer, cream
  the butter. Add the sugar slowly and continue to beat. Add the
  vanilla, then the eggs 1 at a time. Add the chocolate and stir to
  blend. Stir in the dry ingredients and the milk by hand. When just
  blened, mix in walnuts. Cover and refrigerate dough for 30 minutes
  before rolling. Preheat oven to 375°F. Lightly grease a cookie
  sheet. To form the cookies, scooop out a portion of dough and roll
  out on a well-floured surface. When dough is 1/4" thick, cut it
  into rounds or other desired shapes. Re-roll scraps and cut again.
  Place on cookie sheet (leave room for expansion) and bake for 6 to
  8 minutes. Don't let these cookies overbrown.
 
  Recipe by Recipe-Wizard
  
  Per serving: 2175 Cal; 140 g Fat (55% cal from fat); 25 g Protein;
  230 g Carbs; 643 mg Cholesterol; 2318 mg Sodium
 
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