---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Butter Wafers
 Categories: Cookies
      Yield: 50 Cookies
 
      2 c  All-purpose flour; sifted
      1 c  Sugar
    3/4 c  Butter; softened
      1    Egg; slightly beaten
      1 tb Milk
  1 1/2 ts Vanilla
 
  Sift flour and sugar together into a mixing bowl. Add butter and
  work it in with tips of fingers or a pastry blender. Combine egg,
  milk, and vanilla, and stir into flour mixture. Mix well to form a
  dough. Shape into 1/2" balls. If dough seems too soft, refrigerate
  until the desired consistency is reached before shaping. Place
  balls 2" apart on an ungreased cookie sheet. Flatten balls to 1/16"
  thickness using the bottom of a glass covered with a damp cloth.
  Bake in a 400°F oven for 6 to 8 minutes or until slightly browned
  around the edges. Do not bake too brown. Remove immediately to a
  wire rack to cool. Store in a tightly covered container.

  Recipe by Thelma Bischoff
 
-----