---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Christmas Cookie Kringle
 Categories: Cookies
      Yield: 1 servings
 
      3    Egg yolks; hard-boiled
      4 tb Shortening
      2 c  Flour
      1    Egg yolk
    1/2 ts Cinnamon
    1/2 c  Sugar
    1/2 ts Lemon rind; grated
      4 tb Butter
    1/2 ts Orange rind; grated
      1 ts Vanilla
 
  Your most blasé guests' taste buds will tingle when they sample
  your Christmas Cookie Kringle:

  Through a strainer the hard-boiled eggs you force,
  using the back of a spoon, of course,
  then combine with the raw egg yolk:
  That's how it's done by the German folk.
  Work in the sugar, the butter, the shortening and when it's combined,
  add the flour, cinnamon, vanilla and all of the rind:
  now into a ball you roll the dough,
  And chill it and roll it to and fro.
  When it's 1/8-inch thick you cut it out neat,
  use a doughnut cutter and a cookie sheet:
  now paint each cookie with unbeaten egg white
  And sprinkle with pistachios to add to the delight.
  At 350°, 8-10 minutes you bake.
  And you'll be proud of the kringle you make.

  Posted by Miles Kimball
 
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