---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Disneyland's Oatmeal Raisin Cookies
 Categories: Cookies
      Yield: 48 Servings
 
  3 1/4 c  Flour
      1 tb Baking powder
  1 1/2 ts Ground cinnamon
      1 ts Salt
      1 ts Baking soda
  2 1/8 c  Shortening
  1 3/4 c  Brown sugar; packed
  1 1/2 c  Granulated sugar
      3 lg Eggs
      1 ts Vanilla extract
      4 c  Rolled oats
  2 1/2 c  Dark raisins
 
  Blend flour, baking powder, cinnamon, salt, and baking soda in
  mixing bowl. Set aside until needed. Cream shortening with brown
  sugar and granulated sugar until fluffy. Beat in eggs and vanilla
  until smooth. Mix in reserved flour mixture until well blended,
  about 2 minutes. Add oats and raisins. Mix until blended, about
  1 minute. Using ice cream scoop (size #24), scoop out cookie dough
  into 4 dozen large balls. Place about 6 balls on each lightly
  greased baking sheet, pressing down until about 1/4" thick and 3"
  in diameter. Bake at 350°F for 9 to 12 minutes or until browned.
  Cool slightly, then remove cookies from sheets and cool on racks.

  Per serving: 185 cal; 10 g fat (47% cal from fat); 2 g protein;
  23 g carbs; 11 mg cholesterol; 99 mg sodium

  Recipe by Disneyland

  Recipe FROM: Los Angeles Times
 
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