---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Double Chocolate Drop Cookies
 Categories: Cookies
      Yield: 54 Cookies
 
      1 c  Sugar
    2/3 c  Butter; softened
      1    Egg
      2 oz Unsweetened chocolate;
           - melted, cooled
    1/3 c  Buttermilk, milk, or water
      1 ts Vanilla
  1 3/4 c  All-purpose flour *
           - or whole wheat flour
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Nuts; chopped (optional)
      6 oz Semisweet chocolate chips
           Chocolate Frosting:
      2 oz Unsweetened chocolate
      2 tb Butter
      3 tb Water
      2 c  Powdered sugar
           -  (approximate)
 
  * If using self-rising flour, omit baking soda and salt.

  Heat oven to 400°F. Mix, sugar, margarine, egg, chocolate,
  buttermilk, and vanilla. Stir in flour, baking soda, salt, nuts,
  and chocolate chips. Drop dough by rounded teaspoonfuls about 2"
  apart into ungreased cookie sheet. Bake 8 to 10 minutes or until
  almost no indentation remains when touched; cool. Frost with
  Chocolate Frosting.

  Yield: 54 Cookies

  Per cookie: 110 calories

  Chocolate Frosting:

  Heat chocolate and butter over low heat until melted. Remove from
  heat. Stir in water and powdered sugar until smooth.

  Recipe by Betty Crocker's Cookbook
 
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