MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Monster Cookies
 Categories: Cookies, Snacks, Nuts, Grains, Candy
      Yield: 1 dozen

      1 c  A-P flour
    1/2 ts Baking powder
    1/2 ts Salt
      1 c  Rolled oats
      9 tb Butter; room temp
    1/2 c  Light brown sugar
    1/2 c  Superfine sugar
      1 lg Egg
      1 ts Vanilla extract
    3/4 c  Chopped pecans
      1 c  M & M's or other sugar
           - coated candies like
           - Reese's pieces

  Set oven @ 350°F/175°C. 

  In a small bowl combine flour, baking powder, salt and
  rolled oats. Set aside. In the bowl of an electric mixer
  combine butter, light brown sugar and superfine sugar.
  Beat until creamy. Add egg and vanilla, and beat again
  until smooth.

  Add flour mixture to butter mixture, and beat until
  smooth. By hand, fold in chopped pecans and M&M's.

  Roll quarter-cup measures of dough into balls and
  flatten them into fat disks (about 1/2" thick). Place on
  a parchment-lined or greased baking sheet, about 6 at a
  time, so they have room to spread.

  Bake until cookies are risen, dry on surface and very
  lightly browned, 15 to 20 minutes. They will be too soft
  to lift from baking sheet. Set aside to harden for 5
  minutes, then transfer to a wire rack to cool.

  By: Nigella Lawson

  Yield: 12 3 1/2" to 4" cookies

  RECIPE FROM: https://cooking.nytimes.com

  Uncle Dirty Dave's Kitchen

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