*  Exported from  MasterCook  Buster  *

                            Honey-Ginger Snaps

Recipe By     : "Catering to Nobody" by Diane Mott Davidson
Serving Size  : 1    Preparation Time :0:00
Categories    : Diane Mott Davidson

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  cup           honey
   1      stick         butter
     1/2  cup           sugar
   1                    egg
   2      cups          flour
   2      teaspoons     baking soda
     1/2  teaspoon      salt
   1      teaspoon      ginger
   1      teaspoon      cinnamon
     1/2  teaspoon      cloves

Preheat oven to 375°.  Cream 1/2 cup honey, 1 stick butter, 1/2 cup sugar, 1
egg.  Sift together and add 2 cups flour, 2 teaspoons baking soda, 1/2
teaspoon salt, 1 teaspoon ginger, 1 teaspoon cinnamon, 1/2 teaspoon cloves.
Chill one hour.  Roll level tablespoons of dough into balls and place 2
inches apart on greased cookie sheet.  Bake for 10 to 12 minutes.  Makes
about 4 dozen.



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