---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Pumpkin Macaroons
 Categories: Cookies
      Yield: 20 Cookies
 
      1 c  Ground pecans (1/3 lb)
    1/2 c  Unbleached flour
    1/2 ts Lemon zest; finely grated
    1/4 c  Unsweetened coconut;
           - finely flaked
      1    Egg white; room temperature
    1/4 c  Maple syrup; room temperature
    1/2 ts Vanilla
    1/2 c  Pumpkin puree
 
  Combine pecans, flour, lemon peel & coconut in medium bowl. Tip egg
  white into another medium bowl & beat with hand mixer until soft
  peaks form. Gradually beat in syrup & vanilla, then fold into pecan
  mix, adding pumpkin as you go. Line cookie sheet with parchment
  paper & drop rounded teaspoonfuls onto it. Let relax at room
  temperature for 30 minutes. Preheat to 300°F. Bake mid-oven until
  just beginning to brown, 25 to 30 minutes. Let cool on rack until
  completely cool. Store tightly covered.

  Posted by: Kim Clegg
 
-----