*  Exported from  MasterCook  *

                      Black And White Chunk Cookies

Recipe By     : Pillsbury Classic Cookies and Bars
Serving Size  : 1    Preparation Time :0:35
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4  Cup           Brown Sugar -- Firmly Packed
     1/2  Cup           Sugar
     1/2  Cup           Butter -- Softened
     1/2  Cup           Shortening -- Butter Flavored
   1 1/2  Tsp           Vanilla Extract
   1      Ea            Egg
   1 3/4  Cups          Pillsbury Best Flour
   1      Tsp           Baking Soda
     1/4  Tsp           Salt
   4      Oz            Semisweet Chocolate -- Chopped
   4      Oz            White Chocolate -- Chopped
   1      Cup           Walnuts Or Pecans -- Can Be Omitted

1.  Heat oven to 375°F.  In large bowl, combine sugars, butter and
    shortening; beat until light and fluffy.  Add vanilla and egg;
    blend well.
2.  Add flour, baking soda and salt; mix well.  Stir in chocolates
    and nuts.  Drop by tablespoonfuls 2 inches apart onto ungreased
    cookie sheets.
3.  Bake 9 to 12 minutes or until light golden brown.  Cool 1 minute;
    remove from cookie sheets.

3 dozen cookies

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NOTES: These cookies freeze well.  Store them in ziploc bags so you
can easily grab a few at a time for bag lunches and snacks.