---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Peanut Butter Crunchies
 Categories: Cookies
      Yield: 54 Cookies
 
      1 c  Brown sugar; packed
    2/3 c  Crunchy peanut butter
      1 ts Vanilla
    1/2 ts Baking soda
    3/4 c  Whole wheat flakes; crushed
      1 c  Butter; softened
      1 lg Egg
  1 1/2 c  Unbleached all-purpose flour
    1/4 ts Salt
 
  Mix brown sugar, butter, peanut butter, egg, and vanilla. Stir in
  flour, baking soda, and salt. Cover and refrigerate at least
  2 hours.
  
  Heat oven to 350°F. Shape dough into 1" balls; roll in cereal.
  Place about 2" apart on ungreased cookie sheet. Bake until almost
  no indentation remains when touched, 12 to 13 minutes.
  
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