*  Exported from  MasterCook  *

                               Oslo Twists

Recipe By     : Betty Crocker's Merry Makings 
Serving Size  : 24   Preparation Time :0:00
Categories    : Cookies And Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Egg yolks
   1                    Whole egg
     1/2  ts            Salt
     1/4  c             Confectioner's sugar
   1      tb            Rum flavoring
   1      ts            Vanilla
   1      c             Flour

Heat deep fat to 375°F. Beat egg yolks, egg and salt together until
very stiff (about 10 minutes). Blend in confectioners' sugar and
flavorings thoroughly. Add flour all at once; mix well. Turn dough
onto well floured cloth-covered board; knead until surface of dough
is blistered in appearance (about 7 minutes.) Divide dough in halves
and roll out each half very thin. With pastry wheel or knife, cut
dough into diamonds or rectangles about 4x2". Make a 1" slit in
center of each; draw a long point of diamond through slit and curl
back in opposite direction. Fry until delicately browned in deep hot
fat about 1/2 minute on each side. Turn quickly and brown other side.
Drain on absorbent paper. Sprinkle with confectioners' sugar just
before serving.


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