*  Exported from  MasterCook  *

                           Butterscotch Oaties

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Cookies And Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      oz            Butterscotch bits
   2      tb            Water -- boiling
   2      c             Rolled oats -- uncooked
     1/2  c             Sugar
     3/4  c             Margarine
   1      ts            Baking soda
   1      c             Flour -- sifted
   1      ds            Salt

Preheat oven to 350°F. Combine butterscotch bits and margarine; melt
over boiling water. Remove from heat. Dissolve baking soda in 2 tb
boiling water, add to the butterscotch mix. Gradually blend in
remaining ingredients. Drop by slightly rounded teaspoonfuls onto
ungreased baking sheet. Bake about 10 minutes, cool on wire rack.

Busted by Sooz


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