* Exported from MasterCook * Easy Peanut Butter Cookies Recipe By : Serving Size : 48 Preparation Time :0:00 Categories : Cookies Low Fat Eat-Lf Mailing List Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 2/3 C All-Purpose Flour 1 1/2 Tbsp Cornstarch 1 3/4 Tsp Baking Powder 1/2 Tsp Baking Soda 3/4 C Firmly Packed Brown Sugar 1 Tbsp Vegetable Oil -- *Note 1/4 C Sugar 1/4 C Reduced Fat Smooth Peanut Butter 1 1/2 Tbsp Light Corn Syrup 2 1/2 Tsp Vanilla Extract 1/4 C Egg Beaters® 99% Egg Substitute -- Or 1 Egg Vegetable Cooking Spray 3 Tbsp Granulated Sugar *NOTE: Original recipe used 1 T veg oil Preheat oven to 375 deg F. Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture. Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass. Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks. Yield: 4 dozen (serving size 1 cookie) These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork - - - - - - - - - - - - - - - - - - NOTES : Cal 50.2 Fat 0.8g Carb 9.8g Fib 0.1g Pro 0.9g Sod 35mg CFF 14.7%