*  Exported from  MasterCook  *

                        Butterscotch Pecan Squares

Recipe By     : Betsy Bowden, PK General Store
Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                      Bars

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14      oz            Can sweetened condensed milk
  12      oz            Butterscotch chips
   2 1/2  c             Flour
     1/2  ts            Baking soda
     1/2  ts            Salt
  10      tb            Butter -- softened
     2/3  c             Sugar
   1                    Egg
   1      ts            Vanilla
     1/3  c             Pecans -- chopped

Heat oven to 350°F. Butter a 13x9" pan. Line bottom and sides with
foil. Heat condensed milk and chips over low heat, stirring, until
chips melt. 

Combine flour, soda and salt. Beat butter and sugar until creamy.
Beat in egg and vanilla until light and fluffy. Beat in flour mixture
until dough just comes together. Reserve 1/2 cup dough. Press
remaining dough into bottom and 1/2" up sides of pan. Pour
butterscotch filling onto dough. Crumble remaining dough on top.
Sprinkle with pecans.

Bake until crust is golden brown, 30 to 35 minutes. Cool. Using foil,
lift from pan and cut into squares.


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