*  Exported from  MasterCook  *

                       Double Whammy Oatmeal Chews

Recipe By     : Unknown Cookbook
Serving Size  : 60   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      c             Butter
   1      c             Granulated sugar
   1      c             Brown sugar -- packed
   2                    Eggs
   1      ts            Vanilla
   1 1/2  c             All purpose flour
   1      ts            Baking soda
     1/2  ts            Salt
   3      c             Rolled oats
   1      c             Semisweet chocolate pieces
   1      c             Butterscotch pieces

In a large mixing bowl, beat butter with an electric mixer on medium
to high speed about 30 seconds or until softened. Add sugar and brown
sugar. Beat until combined. Beat in the eggs and vanilla. Beat in
flour, baking soda, and salt. Stir in the oats. Stir in the chocolate
and butterscotch pieces.

Drop dough from rounded teaspoon 2" apart on an ungreased cookie
sheet. Bake in a 375°F oven for 8 to 10 minutes or until golden. Cool
on the cookie sheet for 1 minute. Remove cookies from cookie sheet
and cool on a wire rack. Store in an airtight container or plastic
bag at room temperature for up to 3 days.

Yield: 60 Cookies

Variations:

Prepare Double Whammy Oatmeal Chews as directed, except substitute
your favorite combination of candy-coated milk chocolate pieces,
raisins, dried chopped fuit, chopped nuts, or peanut butter flavored
or other flavored pieces for the 1 cup semisweet chocolate pieces and
1 cup butterscotch pieces.


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