---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Fudgy Bon Bons - Pillsbury Winner
 Categories: Chocolate, Cookies
      Yield: 72 Cookies
 
     12 oz Pkg semisweet chocolate chips
    1/4 c  Butter
      1 cn Sweetened condensed milk
      2 c  Flour
    1/2 c  Nuts; finely chopped (optional)
      1 ts Vanilla
     60 ea Milk chocolate candy kisses
      2 oz White baking bar
      1 ts Solid vegetable shortening or oil
 
  In medium saucepan, combine chocolate chips and butter; cook and
  stir over very low heat until chips are melted and smooth. Add
  sweetened condensed milk; mix well.

  In medium bowl, combine flour, nuts, chocolate mixture, and
  vanilla; mix well.

  Shape 1 tb (use measuring spoon of dough around each candy kiss,
  covering completely. This is not as messy as it seems, as the dough
  does not stick to your hands, it is very buttery. It does not take
  much dough to cover the candy. If you use too much you will have to
  bake a little longer.)

  Place 1" apart on ungreased cookie sheets.

  Bake in preheated 350°F oven 6 to 8 minutes. Cookies will be soft
  and appear shiny but become firm as they cool. DO NOT OVER BAKE!
  Remove from cookie sheets; cool.

  In small saucepan, combine white baking bar and shortening; cook
  and stir over low heat until melted and smooth. Drizzle over cookies.

  Store in tightly covered container.

  Recipe by Pillsbury Winner

  Per serving: 110 cal, 2 g protein; 14 g carbs; 1 g fiber; 5 g fat;
  6 mg cholesterol; 20 mg sodium
 
-----