MMMMM----- Recipe via Meal-Master (tm) v8.01
 
      Title: Fudgy Bonbons
 Categories: Cookies
      Yield: 60 cookies
 
     12 oz Semi-sweet chocolate chips
    1/4 c  Butter or margarine
      1 cn Sweetened condensed milk
           -(14 ounces; not evaporated)
      2 c  All-purpose or unbleached
           -flour
    1/2 c  Finely chopped nuts (opt)
      1 t  Vanilla extract
     60    Milk chocolate candy kisses
           -or white chocolate-striped
           -candy kisses, unwrapped

MMMMM-----------------------FOR THE GLAZE:----------------------------
      2 oz White baking bar or vanilla-
           -flavored candy coating
      1 t  Shortening or oil
 
  Mary Anne Tyndall's Pillsbury Bake-Off grand prize-winning recipe:
  
  Preheat oven to 350°F. In medium saucepan, combine chocolate chips and
  butter; cook and stir over very low heat until chips are melted and
  smooth. Add sweetened condensed milk; mix well.
  
  Lightly grease spoon flour into measuring cup; level off. In medium
  bowl, combine flour, optional nuts, chocolate mixture and vanilla;
  mix well. Shape 1 tablespoon (use measuring spoon) of dough around
  each candy kiss, covering completely. Place 1" apart on ungreased
  cookie sheets.
  
  Bake at 350°F for 6-8 minutes. Cookies will be soft and appear shiny
  but will become firm as they cool. Do not overbake. Remove from
  cookie sheets and cool.
  
  For the glaze: Combine white baking bar and shortening in small
  saucepan. Over low heat, stir until mixture is melted and smooth.
  Drizzle over cookies. Store in tightly covered container.
  
  Makes 5 dozen cookies. Per serving: 110 calories; 2 grams protein, 14
  grams carbohydrates; 5 grams fat; 3 grams saturated fat; 6 milligrams
  cholesterol; 20 milligrams sodium.
 
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