Gingersnaps

1 1/2 c  Brown rice flour
    1 ts Powdered ginger
    1 ts Cinnamon
  1/4 ts Salt
  1/2 c  Honey
    3 tb Molasses

In a small mixing bowl, mix together the flour, spices, and salt. Add
the honey and molasses and stir together. This will make a stiff
dough. Work it until it forms a ball.

Dampen your hands and pinch off small sections to roll into 3/4"
balls. Place these 3" apart on greased cookie sheet. After making all
the dough into balls, press each flat (1/4" thick) with the bottom of
a wet glass dipped in granulated sugar.

Bake in preheated 350°F oven for 12 to 15 minutes. Do not leave in
oven longer than 15 minutes. These brown only slightly. Remove from
cookie sheet immediately.