*  Exported from  MasterCook  *

                 MOTHER'S CHOCOLATE DIAMONDS (CHRISTMAS)

Serving Size  : 1    Preparation Time :0:00
Categories    : Cookies                          Holidays

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Butter or margarine
   3       x            Unsweetened choc. -- squares
   1       c            Sugar
   2                    Eggs
   1       c            Flour
   1       t            Vanilla
     2/3   c            Pecans -- chopped

     Oven 400°.
  
     Grease 9x13x2 inch baking pan.  Melt butter and
  chocolate. Stir in sugar.  Add eggs and beat well. Add
  remaining ingredients. Mix well. Bake at 400° for 15
  min. Let cool in pan. Cut into diamonds. Store in tin
  box between layers of wax paper.
 
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