MMMMM----- Recipe via Meal-Master (tm) v7.07
 
      Title: PEANUT BUTTER AND CHOCOLATE COOKIE SANDWICH COOKIES
 Categories: Cookies
   Servings: 24
 
    1/2 c  REESE'S Peanut Butter Chips
      3 T  Plus
    1/2 c  Butter or margarine,
           -softened and divided
  1 1/4 c  Sugar, divided
    1/4 c  Light corn syrup
      1    Egg
      1 t  Vanilla extract
      2 c  Plus
      2 T  All-purpose flour, divided
      2 t  Baking soda
    1/4 t  Salt
    1/2 c  HERSHEY'S Cocoa
      5 T  Butter or margarine, melted
           Additional sugar
     24 lg Marshamllows
 
  Heat oven to 350°F. In small saucepan over very low heat, melt peanut
  butter chips and 3 tablespoons softened butter. Remove from heat; cool
  slightly. In large mixer bowl, beat remaining 1/2 cup softened butter and
  1 cup sugar until light and fluffy. Add corn syrup, egg and vanilla; blend
  thoroughly. Combine 2 cups flour, baking soda and salt; add to butter
  mixture, blending well. Remove 1-1/4 cups batter and place in a small
  bowl; with wooden spoon, stir in remaining 2 tablespoons flour and peanut
  butter chip mixture. Blend cocoa, remaining 1/4 cup sugar and melted
  butter into remaining batter. Refrigerate both batters 5-10 minutes or
  until firm enough to handle.
  
  Roll both doughs into 1" balls; roll in additional sugar. Place on
  ungreased cookie sheet. Bake 10-11 minutes or until set. Cool slightly;
  remove from cookie sheet to wire rack. Cool completely. Place 1
  marshmallow on flat side of 1 chocolate cookie. Microwave at MEDIUM (50%)
  10 seconds or until marshmallow is softened; place a peanut butter cookie
  over marshmallow, pressing down slightly. Repeat with remaining
  marshmallows and cookies. Serve immediately.
  
  Makes about 2 dozen sandwich cookies.
 
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