*  Exported from  MasterCook II  *

                         The Great Pumpkin Cookie

Recipe By     : back of a can of pumpkin (Libby's?)
Serving Size  : 66   Preparation Time :0:00
Categories    : Cookies                          High Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      cups          unsifted flour
   2      cups          oatmeal
   2      teaspoons     baking soda
   2      teaspoons     cinnamon
   1      teaspoon      salt
   1 1/2  cups          oil
   2      cups          brown sugar
     1/2  cup           white sugar
   1                    egg
   1      teaspoon      vanilla
   1 1/2  cups          canned pumpkin
     1/2  cup           nuts
     1/2  cup           raisins

Combine flour, oatmeal, spices, and slat.  Set aside.

Cream oil, sugars, egg and vanilla on medium speed of mixer for 2 minutes.
Add 1/4 cup pumpkin and mix 1 minute more.  Either with mixer or by hand add
flour and remaining pumpkin alternately.  Stir in nuts and raisins.

Drop by teaspoon on lightly greased sheet.  Bake at 350° F. for 15-20
minutes or until firm and lightly brown.  Makes about 5-6 dozen cookies.

Unbaked dough may be frozen in air-tight container.  Thaw in refrigerator;
bake as directed.

per cookie:  116 Kcal  6g fat (0.7g sat fat) 45% CFF  99mg Na
                   (1.5g PRO/5.9g FAT/14.8g CHO)

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Nutr. Assoc. : 0 0 0 0 0 0 0 1440 0 0 4653 0 0