* Exported from MasterCook Mac * Rolo Cookies Recipe By : Cindy Tarsi Serving Size : 48 Preparation Time :0:00 Categories : Chocolate Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 1/2 c Flour 3/4 c Cocoa 1 ts Baking soda 1 c Sugar 1 c Brown sugar 1 c Butter -- softened 2 ts Vanilla 2 Eggs 1 c Pecans -- finely chopped 48 Rolo candies (1 pkg) 1 tb Sugar Preheat oven to 375°F. In small bowl, combine flour, cocoa, and baking soda. Mix well. In large bowl, beat the sugars and butter until light and fluffy. Add vanilla and eggs; beat well. Add flour mixture; blend well. Stir in 1/2 cup of pecans. For each cookie, with floured hands, shape about 1 tb of dough around a Rolo, covering completely. In small bowl, combine rest of pecans and 1 tb sugar. Press one side of each ball in pecan/sugar mixture. Place nut side up on ungreased cookie sheet, 2" apart. Bake 7 to 10 minutes or until set and slightly cracked. Cool on cookie sheet 2 minutes, then remove and cool completely on wire racks. Notes: I buy 2 packages of Rolos to allow for some being eaten during the baking process and because I can get more than 48 cookies out of the dough. - - - - - - - - - - - - - - - - - -