*  Exported from  MasterCook  *

                               Ruggalach  I

Recipe By     : Sandra Capps (WXHA93A)
Serving Size  : 48   Preparation Time :0:00
Categories    : Cookies                          Jewish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   lb           Butter
   1                    Egg
     2/3   c            Sugar
     2/3   c            Sour cream
                        Walnuts -- chopped
                        Raisins (optional)
   2       ts           Cinnamon

Sift flour & blend with softened butter. Add sour cream & egg yolk.
Divide into 4 equal balls & chill at least 3 hours or overnight in
refrigerator. For filling mix walnuts, sugar & cinnamon. Roll dough
into 4 circles & cut into 12 wedges each. Roll with 1/2 ts of filling
at outer edge of wedge (wide end). Brush with egg white & dip in
sugar mixture to coat top. Bake at 400°F about 20 minutes on lightly
greased sheet.

Yield: 48 Cookies


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