*  Exported from  MasterCook II  *
 
                            Shortbread Wedges
 
Recipe By     :
Serving Size  : 0    Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  c             Flour
     1/2  c             Sugar
     1/2  c             Corn starch
   1      c             Butter
 
Preheat the oven to 300°F. Mix together the dry ingredients. Melt the
butter and stir into the dry ingredients. Press into a circular pan
with a fork. The tines of the fork will give the top of the cookies
an invitingly crumbly texture. Bake at 300°F for 40 minutes.
 
Cut into wedges while the cookies are still hot, but wait until they
have cooled completely to remove them from the pan. Enjoy!
 

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