---------- Recipe via Meal-Master (tm) v8.02
 
      Title: Toasted Pecan Scones
 Categories: Cookies
      Yield: 30 Scones
 
      4 c  All-purpose flour
      4 ts Double-acting baking powder
      2 tb Sugar
      1 c  Unsalted butter; cold,
           - cut into pieces
      4 lg Eggs
      4 tb Milk
      1 c  Pecans; toasted,
           - finely chopped
 
  In a food processor, process the flour, baking powder, sugar, and
  butter until the mixture just resembles coarse meal. In a small
  bowl whisk together the eggs and the milk, add the mixture to the
  processor, and blend the dough, pulsing the motor, until it is just
  combined. Turn the dough out onto a floured surface and knead in
  the pecans. Roll or pat the dough 1/2" thick, with a 2" cutter cut
  out rounds, and transfer them to a greased baking sheet. Bake the
  rounds in the middle of a preheated 425°F oven for 14 minutes, or
  until they are pale golden.

-----