* Exported from MasterCook * Carrot Cookies Recipe By : Rosa Lee McCracken, Graham, TX Serving Size : 1 Preparation Time :0:00 Categories : Cookies Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 c Carrots -- cooked 1/2 c Shortening 1 1/2 c Sugar 2 ts Vanilla 4 c Flour 4 ts Baking powder 1/2 ts Salt Icing: 1 Orange 1 1/2 tb Margarine Powdered sugar Mash carrots; cream well with shortening, sugar and vanilla Add flour, baking powder, and salt. Mix well and drop by teaspoonfuls onto greased cookie sheet. Bake 12 minutes at 350°F. Icing: Grate peel of orange; juice orange to get 1/2 cup juice. Heat orange peel and juice and add margarine. Take off stove before it boils and beat in powdered sugar until like heavy cream. Frost cool cookies immediately. - - - - - - - - - - - - - - - - - -