MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: Pistachio & White Chocolate Cookies
 Categories: Cookies, Holiday
      Yield: 36 Cookies

  1 1/4 c  Light brown sugar;
           - firmly packed
    3/4 c  Butter flavored crisco
      2 tb Milk
      1 ts Vanilla
      1    Egg
  1 3/4 c  Flour
      1 ts Salt
    3/4 ts Baking soda
      1 c  White chocolate chunks
      1 c  Pistachios;
           - toasted, skinned, chopped

  Preheat oven to 375°F. Place sheets of foil wrap on cooling
  surface.
 
  Beat brown sugar, crisco, milk, and vanilla until well blended,
  then beat in egg.
 
  Combine flour, soda, and salt then add to creamed mixture just
  until blended. Stir in white chocolate and nuts gently.
 
  Drop by teaspoonfuls 3" apart on ungreased cookie sheets. Bake, one
  sheet at a time, about 8 to 10 minutes for chewy or 11 to
  13 minutes for crisp cookies. Cool on sheet 2 minutes, remove to
  foil.
 
  Recipe by Country Accents Christmas Cookies, 1995

  Posted by: Carolyn Shaw, Dec 1995

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