---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Raspberry Poppy Seed Cookies
 Categories: Cookies
      Yield: 1 Batch
 
      1 c  Powdered sugar
      1 c  Butter; softened
      1 ts Vanilla
      1    Egg
      2 c  All-purpose flour
      3 tb Poppy seeds
    1/2 ts Salt
    1/2 c  Fruit; raspberry, cherry,
           - etc.
 
  Preheat oven to 300°F. Beat powdered sugar and butter until
  lightand fluffy. Add vanilla and egg. Blend well. Stir in flour,
  poppy seeds, and salt. Mix well. Drop dough by rounded teaspoonfuls
  1" apart on ungreased cookie sheets. With finger, make an
  indentation in center of each. Fill each with about 1/2 ts
  preserves. Bake until golden brown, about 20 to 25 minutes.
  Immediately remove from cookie sheets.
  
  Recipe by The Dessert Show #DS3224, TVFN
 
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