*  Exported from  MasterCook  *

                         YULETIDE GINGER COOKIES

Recipe By     : 
Serving Size  : 42   Preparation Time :0:00
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4   c            Firmly packed brown sugar
     1/2   c            Light corn syrup
     1/2   c            Margarine, softened
   2                    Egg whites, slightly beaten
   3       c            QUAKER Oat Bran Hot Cereal,
                        -uncooked
     3/4   c            All-purpose flour
   2       t            Ground ginger
   1       t            Baking soda
   1       t            Ground cinnamon
     1/4   c            Red or green sugar crystals

  Heat oven to 350°F. Beat brown sugar, corn syrup and margarine in large
  bowl until fluffy. Blend in egg whites. Gradually add combined oat bran,
  flour, ginger, baking soda and cinnamon; mix well. Shape into 1" balls;
  roll in colored sugar crystals to coat. Place 2" apart on ungreased cookie
  sheet. Gently press balls into 2" circles. Bake 11-13 minutes or until
  light golden brown. Cool 2 minutes on cookie sheet; remove to wire rack.
  Cool completely. Store tightly covered.
  
  Makes about 3-1/2 dozen cookies.
 
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