MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Berry-Cream Cookie Snaps
 Categories: Cookies, Fruits, Dairy, Cheese
      Yield: 24 servings

      4 oz Cream cheese; softened
    1/4 c  Sugar
      2 tb Seedless strawberry jam
    1/4 c  Heavy whipping cream;
           - whipped
      1 dr Red food coloring;
           - up to 3 (optional)

MMMMM---------------------------BATTER--------------------------------
    1/2 c  Sugar
    1/3 c  A-P flour
    1/8 ts Salt
      2 lg Egg whites; room temperature
    1/4 ts Vanilla extract
    1/4 c  Butter; melted, cooled
           Fresh strawberries;
           - chopped (optional)

  Set oven @ 400°F/205°C.

  Beat cream cheese, sugar and jam until blended. Fold in whipped
  cream and, if desired, food coloring. Refrigerate.

  For batter, whisk sugar, flour and salt; stir in egg whites and
  vanilla until smooth. Whisk in butter until blended. Line baking
  sheets with parchment. Preparing 4 cookies at a time, drop batter
  by 1-1/2 ts, 4" apart onto prepared pans. Bake until edges are
  lightly browned, 5-8 minutes.

  Loosen each cookie and curl around a wooden spoon handle. Press
  lightly to seal; hold until set, about 20 seconds. Transfer to
  waxed paper to cool. Repeat with remaining cookies. If cookies
  become too cool to shape, return to oven for 1 minute to soften.

  Just before serving, spoon filling into cookie shells. Or pipe it
  by cutting a small hole in the tip of a pastry bag and inserting a
  star tip, then transferring filling to bag. After filling shells,
  dip ends of cookies into chopped strawberries if desired.

  Refrigerate leftovers.

  Recipe by Crystal Briddick, Colfax, Illinois

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM