* Exported from MasterCook * Pfeffernüsse Recipe By : Kerstin Knopp Serving Size : 1 Preparation Time :0:00 Categories : Cookies German Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 Eggs 250 g Sugar 250 g All-purpose flour 50 g Corn starch 1 t Baking-powder 1 tb Rum 1/2 Citron zest -- grated 1 ds Ground cloves 1 ds Allspice 1 ds Nutmeg 1 pn Pepper 1 ts Cinnamon 75 g Candied lemon-peel -- chopped Icing Beat eggs and sugar until fluffy, pour in gradually flour mixed with corn starch and baking-powder, rum, and the various spices. Last knead in the candied lemon-peel. Let rest dough for about 1 hour then roll out (approximately 1 cm) and cut out small round biscuits, lay on a greased baking-sheet. Bake in a preheated oven for about 10 to 15 @ 190 to 200°C. Let cool down and cover with icing. - - - - - - - - - - - - - - - - - -