---------- Recipe via Meal-Master (tm) v8.05
 
      Title: White Chocolate Chip Cookies With Macadamias
 Categories: Cookies
      Yield: 8 servings
 
    1/2 c  Unsalted butter; softened
    1/3 c  Sugar
    1/3 c  Brown sugar; packed
      1    Egg
      1 ts Vanilla
      1 c  All purpose flour
    1/2 ts Baking soda
    1/4 ts Salt
  6 1/2 oz White chocolate; chopped
    3/4 c  Macadamia nuts; halved
 
  Blend butter, sugars, egg, and vanilla until fluffy, stopping once
  to scrape down sides of bowl, about 1 minute. Add flour, baking
  soda, and salt and mix until just combined. Do not over mix. Stir
  in white chocolate chunks and nuts. Mound dough by 1/3 cupfuls onto
  lightly greased cookie sheet, space about 2" apart. Bake in
  preheated 375°F oven until lighly brown around edges, about
  15 minutes. Cool on cookie sheet for 3 minutes, then remove to
  racks and cool completely. Store in air-tight container. (Can be
  prepared ahead. Store cookies up to 4 days at room temperature or
  freeze 3 weeks.)
 
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