MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wyoming Cowboy Cookies
 Categories: Cookies, Snacks, Nuts, Grains, Chocolate
      Yield: 72 Servings
 
      1 c  Sweetened shredded coconut
    3/4 c  Pecans; chopped
      1 c  Butter; softened
  1 1/2 c  Brown sugar; packed
    1/2 c  Sugar
      2 lg Eggs; room temperature
  1 1/2 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking soda
    1/2 ts Salt
      2 c  Old-fashioned oats
      2 c  Chocolate chips
 
  Set oven @ 350°F/175°C.
  
  Place coconut and pecans on a 15x10x1" baking pan. Bake for 6 to
  8 minutes or until toasted, stirring every 2 minutes. Set aside to
  cool.
  
  In a large bowl, cream butter and sugars until light and fluffy, 5
  to 7 minutes. Add eggs and vanilla; beat well. In another bowl,
  combine the flour, baking soda, and salt. Add to creamed mixture;
  beat well. Stir in the oats, chocolate chips, and toasted coconut
  and pecans.
  
  Drop by rounded teaspoonfuls onto greased baking sheets. Bake about
  12 minutes or until browned. Remove to wire racks to cool.
  
  Recipe by Patsy Steenbock, Shoshoni, Wyoming
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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