MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pumpkin Cinnamon Ginger Cookies
 Categories: Cookies, Snacks, Herbs, Squash
      Yield: 4 servings
 
    250 g  A-P flour
    350 g  Pumpkin; baked
    100 ml Olive oil
      1 pn Salt
    150 g  Sugar
      1 ts Cinnamon
      1 ts Ginger powder
     10 g  Baking soda
      1    Orange; zest of (optional)
 
  First, prepare the pumpkin for the cookies dough. Cut it in pieces,
  peel it and put into aluminum foil. Bake it in the oven at
  360°F/182°C for 20 minutes.
  
  Leave the pumpkin to cool down to room temperature. Then mash it
  with a fork. I had 337 g of pumpkin, that's okay. It can be 10
  percent more or 10 percent less than 350 g.
  
  Add all the other ingredients (1 ts cinnamon, 1 ts ginger powder,
  baking soda 10 g, sugar 150 g, olive oil 90-100 g, pinch of salt
  (and orange zest if you want it)). Mix everything well with your
  hands and make a cookie dough.
  
  Make small balls out of dough like on the picture. And bake the
  cookies in a 360°F/182°C oven for 15-20 minutes.
  
  RECIPE FROM: https://cookpad.com
  
  Uncle Dirty Dave's Archives
 
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