MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dipped Gingersnaps
 Categories: Cookies, Snacks, Chocolate
      Yield: 78 servings
 
      2 c  Sugar
  1 1/2 c  Canola oil
      2 lg Eggs
    1/2 c  Molasses
      4 c  A-P flour
      4 ts Baking soda
      3 ts Ground ginger
      2 ts Ground cinnamon
      1 ts Salt
           Additional sugar
     24 oz White baking chips (2 bags)
    1/4 c  Shortening
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, combine sugar and oil. Beat in eggs.
  Stir in molasses. Combine the flour, baking soda,
  ginger, cinnamon and salt; gradually add to creamed
  mixture and mix well.
  
  Shape into 1" balls and roll in sugar. Place 2" apart
  on ungreased baking sheets. Bake until cookies spring
  back when touched lightly, 10-12 minutes. Remove to wire
  racks to cool completely.
  
  In a microwave, melt chips and shortening; stir until
  smooth. Dip cookies halfway into the melted chips or
  drizzle with mixture; allow excess to drip off. Place on
  waxed paper; let stand until set.
  
  Recipe by Laura Kimball, West Jordan, Utah
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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