---------- Recipe via Meal-Master (tm) v8.05

      Title: Chocolate Malted Cookies
 Categories: Cookies
      Yield: 18 Cookies

      1 c  Butter-flavored shortening
  1 1/4 c  Brown sugar; packed
    1/2 c  Malted milk powder
      2 tb Chocolate syrup
      1 tb Vanilla extract
      1    Egg
      2 c  All-purpose flour
      1 ts Baking soda
    1/2 ts Salt
  1 1/2 c  Semisweet chocolate chunks
      1 c  Milk chocolate chips

 Preparation time: 2 hours

  In a mixing bowl, combine the first five ingredients; beat for
  2 minutes. Add egg. Combine the flour, baking soda, and salt;
  gradually add to creamed mixture, mixing well after each addition.
  Stir in chocolate chunks and chips. Shape into 2" balls; place 3"
  apart on ungreased baking sheets. Bake at 375°F for 12 to
  14 minutes or until golden brown. Cool for 2 minutes before
  removing to a wire rack.

  For best results, do not use Air-Bake insulated cookie sheets.

  Recipe by: Taste of Home magazine, Oct/Nov 1995

-----