MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Taylor Swift's Chai Cookies
 Categories: Cookies, Snacks
      Yield: 36 servings

    1/2 c  Unsalted butter; softened
    1/2 c  Oil
    1/2 c  Granulated sugar; more for
           - sugaring tops
    1/2 c  Powdered sugar
      1 lg Egg
      2 ts Vanilla extract
      1    Chai tea bag
      2 c  Flour
    1/2 ts Baking soda
    1/4 ts Salt

MMMMM---------------------------GLAZE--------------------------------
  1 1/2 c  Powdered sugar
    1/4 ts Nutmeg
    1/4 ts Cinnamon
      2 tb Milk or eggnog

  In a mixing bowl or the bowl of a stand mixer, cream the
  butter until fluffy. Mix in the oil until the butter and
  oil come together. Next, mix in the sugar, powdered
  sugar, egg and vanilla extract. Cut open the chai tea
  bag and mix the dry leaves into the batter.

  Mix in the flour, baking soda and salt until the dough
  begins to come together. It will be very soft.

  Place the mixing bowl in the fridge and allow the dough
  to chill for at least an hour.

  Set the oven @ 350°F/175°C before removing the dough
  from the fridge. Using a cookie dough scoop, portion the
  dough into tablespoon-sized balls. Flatten the dough
  balls slightly, and then place them on a greased or
  lined baking sheet, leaving space in between each
  cookie.

  Sprinkle the tops with sugar. Bake the cookies for eight
  to 12 minutes until the outer edges are lightly golden
  brown. Remove the cookies from the oven, and allow them
  to cool on the baking sheet for 15 minutes. Transfer the
  cookies to a wire rack to finish cooling.

  Whisk together the powdered sugar, cinnamon, nutmeg and
  milk. Spoon the glaze onto the cooled cookies and allow
  it to set for 10 minutes.

  Recipe by Taylor Swift, Kansas City, Missouri

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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