MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Cherry-Filled Cookies
 Categories: Cookies, Fruits
      Yield: 36 servings

    1/2 c  Shortening
      1 c  Brown sugar; packed
    1/2 c  Sugar
      2 lg Eggs; room temperature
    1/4 c  Buttermilk
      1 ts Vanilla extract
  3 1/2 c  A-P flour
    1/2 ts Salt
    1/2 ts Baking soda
     21 oz Can cherry pie filling

  In a bowl, cream shortening and sugars. Add eggs,
  buttermilk and vanilla; mix well. Combine flour, salt
  and baking soda; gradually add to creamed mixture and
  mix well. Cover and chill for 1 hour or until firm.

  Divide dough in half. On a floured surface, roll each
  portion to 1/8" thickness. Cut with a 2-3/4" round
  cutter. Place half of the circles 2" apart on greased
  baking sheets; top each with a heaping teaspoon of pie
  filling. Cut holes in the center of remaining circles
  with a 1". round cutter; place over filled circles.
  Seal edges.

  Bake @ 375°F/190°C for 10 minutes or until golden brown.
  Cool on wire racks.

  Recipe by A. Pismo Clam, Palm Beach Gardens, Florida

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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