MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate-Raspberry Whoopie Pies
 Categories: Cookies, Chocolate, Fruits
      Yield: 30 servings
 
    1/2 c  Butter; softened
      1 c  Sugar
      1 lg Egg; room temperature
      1 ts Vanilla extract
      2 c  A-P flour
    1/2 c  Baking cocoa
  1 1/2 ts Baking soda
    1/2 ts Baking powder
    1/2 ts Salt
      1 c  Milk

MMMMM--------------------------FILLING-------------------------------
      7 oz Jar marshmallow creme
    1/2 c  Shortening
    1/3 c  Seedless raspberry jam
      1 ts Vanilla extract
      2 c  Confectioners' sugar
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Beat in egg and vanilla. In another
  bowl, whisk flour, cocoa, baking soda, baking powder and
  salt; add to creamed mixture alternately with milk,
  beating well after each addition.
  
  Drop dough by tablespoonfuls 2" apart onto greased
  baking sheets. Bake until set, 6-8 minutes, and tops
  spring back when lightly touched. Remove from pans to
  wire racks to cool completely.
  
  For filling, in a large bowl, beat marshmallow creme and
  shortening until blended. Beat in jam and vanilla.
  Gradually beat in confectioners' sugar until smooth.
  Spread on bottoms of half the cookies; cover with
  remaining cookies.
  
  Recipe by Nancy Foust, Stoneboro, Pennsylvania
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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