---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Mrs. Fields Double Chocolate Peanut Butter Cookies
 Categories: Cookies
      Yield: 24 Cookies
 
      6 oz Semisweet chocolate;
           - coarse chopped
      2 c  All purpose flour
    1/2 t  Baking soda
    1/4 t  Salt
    3/4 c  Dark brown sugar
    3/4 c  Sugar
      1 c  Unsalted butter
      1 c  Creamy peanut butter
      2 lg Eggs
      2 ts Vanilla
     12 oz Milk chocolate chips (2 c)
     24    Peanuts; up to 30
 
  Preheat oven 300°F. In double boiler, over hot but not boiling
  water, (or microwave), melt semisweet chocolate. Set aside to cool
  to room temperature. In small bowl, shisk together flour, baking
  soda, and salt. In med bowl, whisk together sugars. Add butter and
  beat until well combined. Add peanut butter and beat until smooth.
  Add eggs and vanilla; beat until just combined. Add flour mixture
  and milk chocolate chips; beat until no streaks of flour are
  visible. Pour in melted chocolate; mix partially with a wooden
  spoon until marbled. Drop dough in 3 tb mounds, 2" apart on
  ungreased baking sheet. Top with one whole peanut. Bake 23 minutes
  or until just set but still soft. Cool on cookie sheet 30 seconds,
  then transfer to wire rack.

  From: Dan Schambe <dansch@haven.ios.com>
  Date: 96-06-23 19:03:15 EDT
 
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