MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Double-Dipped Shortbread Cookies
 Categories: Cookies, Chocolate, Dairy
      Yield: 30 servings

    3/4 c  Butter; softened
  1 1/2 c  Confectioners' sugar
      3 oz Semisweet chocolate; melted,
           - cooled
      1 ts Vanilla extract
  1 1/2 c  A-P flour
      2 ts Baking cocoa
    1/8 ts Salt
      3 oz Semisweet chocolate;
           - chopped
    1/4 c  Heavy whipping cream
      4 oz White baking chocolate;
           - chopped

  Cream butter and confectioners' sugar until light and
  fluffy, 5-7 minutes. Beat in melted chocolate and the
  vanilla. In another bowl, whisk flour, cocoa and salt;
  gradually beat into creamed mixture. Shape rounded
  tablespoons of dough into 2" long logs. Place 2: apart
  on ungreased baking sheets. Refrigerate, covered, for 1
  hour.

  Set oven @ 350°F/175°C.

  Bake cookies until edges are set, 8-10 minutes. Cool on
  pans 2 minutes. Remove to wire racks to cool completely.

  In a microwave, melt semisweet chocolate with cream;
  stir until smooth. Dip each cookie halfway into
  chocolate; allow excess to drip off. Place on waxed
  paper. In the microwave, melt white chocolate; stir
  until smooth. Drizzle cookies with melted white
  chocolate. Let stand until set.

  Recipe by Ginger King, Big Bear Lake, California

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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