MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Palmiers
 Categories: Five, Pastry
      Yield: 24 servings

      1 c  Sugar; divided
      1    Sheet frozen puff pastry;
           - thawed

  Set oven @ 425°F/218°C.

  Sprinkle a surface with 1/4 cup sugar; unfold puff pastry sheet on
  surface. Sprinkle with 2 tb sugar. Roll into a 14x10" rectangle.
  Sprinkle with 1/2 cup sugar to within 1/2" of edges. Lightly press
  into pastry.

  With a knife, very lightly score a line crosswise across the middle
  of the pastry. Starting at a short side, roll up jelly-roll style,
  stopping at the score mark in the middle. Starting at the other
  side, roll up pastry jelly-roll style to score mark. Freeze until
  firm, 20-30 minutes. Cut into 3/8" slices.

  Place cut side up 2" apart on parchment-lined baking sheets;
  sprinkle lightly with 1 tb sugar. Bake for 8 minutes. Turn pastries
  over and sprinkle with remaining 1 tb sugar. Bake until golden
  brown and glazed, about 3 minutes longer. Remove to wire racks to
  cool completely. Store in airtight containers.

  Taste of Home Test Kitchen, Milwaukee, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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