MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Peppermint Cream Sandwich Cookies
 Categories: Cookies, Cheese
      Yield: 36 servings

 30 1/2 oz Devil's food cake mix
           - (2 boxes)
      4 lg Eggs; room temperature
    2/3 c  Oil
           Sugar
      8 oz Cream cheese; softened
    1/2 c  Butter; softened
      1 ts Peppermint extract
      4 c  Confectioners; sugar

  Set oven @ 350°F/175°C.

  In a large bowl, combine cake mixes, eggs and oil; beat
  until well blended. Shape into 1" balls; place 2" apart
  on greased baking sheets. Flatten with bottom of a glass
  dipped in sugar.

  Bake 7-9 minutes or until tops are cracked. Cool 2
  minutes before removing to wire racks to cool
  completely.

  In a large bowl, beat cream cheese, butter and extract
  until blended. Gradually beat in confectioners' sugar
  until smooth.

  Spread filling on bottoms of half of the cookies; cover
  with remaining cookies. Refrigerate leftovers in an
  airtight container.

  Recipe by Amy Martin, Vancouver, Washington

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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