*  Exported from  MasterCook  *

                             Cheese Crunchers

Recipe By     : Cookbook Publishers, Inc.
Serving Size  : 12   Preparation Time :0:10
Categories    : Cookies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Crust & Topping:
   1      c             Semisweet chocolate chips --
                        - melted
   1      c             Butterscotch chips -- melted
     1/4  c             Margarine -- melted
   2      c             Low-fat graham cracker crumbs
                        Filling:
  16      oz            Fat-free cream cheese --
                        - softened
     1/2  c             Granulated sugar
   4                    Egg whites -- whipped
     1/4  c             Unbleached flour
   2      tb            Lemon juice

Preheat oven to 350°F. Prepare a 9x13" pan with cooking spray; set
aside. In a double boiler, add chocolate chips, butterscotch chips,
and margarine. Heat until melted and smooth. Stir in graham cracker
crumbs until mixture forms coarse crumbs. Reserve 1 cup crumb mixture
for topping. Press remainder into prepared pan. Bake for 12 minutes.
Meanwhile, to prepare filling, combine cream cheese, sugar, egg
whites, flour, and lemon juice. Pour evenly over baked crust.
Sprinkle with reserved crumb mixture. Bake for 25 minutes more.

Chill until ready to serve, then cut into bars.


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