MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Gingerbread Cookies
 Categories: Cookies, Snacks, Herbs
      Yield: 20 servings

     90 g  Unsalted butter
     80 g  Brown sugar
    1/8 ts Salt
    1/2 ts Vanilla paste
    1/2 tb Ground ginger
    1/2 ts Ground cinnamon
    1/8 ts Ground all spice
     25 g  Egg
     30 g  Molasses
    200 g  A-P flour; sifted
           Ready to use fondant; red,
           - blue, green and yellow

  Set oven to 160°C/325°F.

  Line baking tray with parchment paper.

  Beat butter, brown sugar, salt and vanilla with an
  electric mixer until just combined. Add ground ginger,
  ground cinnamon and ground all spice and mix. Add egg
  and molasses gradually and beat well.

  Add flour and fold through completely. Using a scraper,
  mix batter until smooth dough is formed.

  Place dough on a non-stick baking mat. Cover surface
  with cling wrap and roll out into a 5 mm thick sheet.
  Transfer to a tray and refrigerate for 30 minutes.

  Remove cling wrap and cut out shapes using a cookies
  cutter. Arrange on baking tray.

  Bake for 25 - 30 minutes. Remove from heat and place
  cookies on a wire rack to cool.

  Decorate the cookies with coloured fondant.

  Store cookies in an airtight container. The cookies with
  keep for up to 2 weeks.

  By Santi Coy; Sydney AU

  Makes: 20 large cookies

  RECIPE FROM: https://cookpad.com

  Uncle Dirty Dave's Archives

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